La Brasserie du Cap

Come and enjoy a convivial moment around good dishes prepared by Laury Marcy. Every day, the chef prepares thick entrecote with shallots, squid with parsley, Basque burgers, as well as homemade smoked salmon or desserts to die for: strawberry-rhubarb crumbles, chocolate hearts, real cheesecakes... Here, customers have become friends!